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Author: Kimun Kwon

2 Articles are founded.

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
Yeongkwon Yun, Boin Lee, Kimun Kwon, Sejoo Kang, Eunmi Oh, Young Min Choi
Food Sci Anim Resour 2020;40(1):34-43.
https://doi.org/10.5851/kosfa.2019.e78
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Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification
Jungseok Choi, Kimun Kwon, Youngkyu Lee, Eunyoung Ko, Yongsun Kim, Yangil Choi
Food Sci Anim Resour 2019;39(2):332-344.
https://doi.org/10.5851/kosfa.2019.e30
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